Description
The CAC China KSBR-100 Klinge Bread Knife 10″ Stamped is a precision-engineered kitchen tool designed for professional and home bakers alike. This bread knife features a 10-inch blade crafted from German high-carbon steel, known for its exceptional sharpness and durability, ensuring clean and effortless slicing through various types of bread. The blade is stamped, which offers a lightweight feel and ease of handling for precision cutting tasks. Complementing the high-quality blade is the non-slip white handle, designed with a protective grip to provide optimal comfort and safety during use, reducing the risk of hand fatigue or accidents in busy kitchen environments. Ideal for bakeries, cafes, and home kitchens, this bread knife is packaged in cases of 36, meeting the demands of commercial settings while also appealing to individual culinary enthusiasts seeking a reliable and efficient bread-cutting solution. The CAC China KSBR-100 Klinge Bread Knife represents a blend of high-performance materials and thoughtful design, making it a valuable addition to any culinary toolkit where precision and reliability are paramount.
